Kerala Style Egg (Mutta Curry)!:

This spicy,delicious,simple recipe will have you so egg-cited and wanting more! Try serving it warm along with fluffy phulkas for a satisfying and wholesome lunch/dinner!

Ingredient List:

-4 hard boil eggs

-1 large onion diced

-2 tbsp coconut oil

-1/4 tsp turmeric

-Salt per taste

-12 curry leaves

-1/2 tsp ginger garlic paste

-1/2 tsp black pepper

-1 green chili

-1 tsp kashmiri chili powder

-1/2 tsp garam masala powder

-1 large tomato pureed

-1/4 cup coconut milk

-1/2 tsp fennel seeds

Cooking Instructions:

1. Heat 2 tbsp coconut oil on a pan over medium heat.

2. Once oil is hot, add 1/2 tsp of mustard seeds, 1/2 tsp of fennel seeds, and let is simmer for a few seconds, and add 1/4 tsp fenugreek seeds.

3. Add 2 cups of sliced onions, 1/2 tsp salt to the pan, cook till onions caramelize, while stirring.

4. Add 1 cup finely chopped tomatoes,1 teaspoon finely chopped ginger 12 whole curry leaves.

5. Cook for 3-4 minutes until the tomatoes are sautéed, stir frequently.

6. Now add 2 teaspoon coriander powder, ½ teaspoon turmeric powder, 3 teaspoon Kashmiri red chilli powder, ½ teaspoon black pepper powder,½ teaspoon garam masala powder.

7. Cook for 20-30 seconds, stirring continuously.

8. Add a cup of water and the remaining ½ teaspoon salt and mix well.

9. Reduce the heat to medium-low, and cook for 3-4 minutes.

10. Add 4 hard-boiled eggs to the pan, and let it simmer for 3-4 minutes.

11. Garnish with chopped cilantro as per liking, and serve hot!!!