Cowboy Caviar to get you ready to rodeo!

This fresh, delicious, and easy recipe is the perfect choice as a dip for tortillas or a nutritious side salad for your favorite lunch/dinner!!!

Ingredient List:

3 Roma tomatoes seeds removed, diced

• 2 avocados diced

• ⅓ cup diced red onion

• 15 ounces canned black beans 1 can, rinsed and drained

• 15 ounces canned black eyed peas 1 can, rinsed and drained

• 1 ½ cups frozen corn kernels thawed

• 1 bell pepper diced, any color

• 1 jalapeño seeds removed, finely diced

• ⅓ cup chopped fresh cilantro

• Tortilla chips for serving

DRESSING INGREDIENTS:

• ⅓ cup olive oil

• 2 tablespoons fresh lime juice

• 2 tablespoons red wine vinegar

• 1 teaspoon granulated sugar

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder

Cooking Instructions:

Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

• In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

• Pour dressing over other ingredients and stir/toss very well.

• Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.